1.
Lobster
The definitive king of Maine seafood, lobster is actually found in plentiful
amounts along the entire New England coastline. Craved for its mild,
almost creamy flavor, lobster lends itself to a variety of recipes and
styles: Lobster bisque, hot lobster rolls (popular in the summer), and
even as the base for a sauce with other entrees. But the best way to
eat lobster is boiled and served right out of the shell, along with
some lemon and drawn, melted butter. Cracking a boiled lobster takes
some effort, but the results are more than worth it.
2.
Boston Baked Beans
This American favorite gave Boston its nickname, "Beantown." The beans
are slowly baked in a rich smoky sauce (usually including, but not limited
to, tomato sauce, bacon, mustard and brown sugar). Recipes vary from
restaurant to restaurant, with each "authentic" one a closely guarded
secret. One thing is for sure: Both the similarities and the differences
will surprise and delight you.
3.
Vermont Cheddar
Cheddar is the most popular cheese in the English speaking world, and
it always seems to taste better where it is created. In fact, you can
find many varieties of cheddar throughout Vermont: White or yellow,
mild or sharp, even blended with other ingredients. For a real New England
treat, find a restaurant that serves cheddar cheese soup. The base stock
is often vegetable or chicken broth, and sometimes even beer. It’s a
must-have for cheese fans.
4.
Chourico and Linguica
Portuguese immigrants settled along the coastline from Eastern Connecticut
to Eastern Massachusetts over a century ago, and have been contributing
to New England’s culture ever since. Chourico (pronounced "cho-rees")
and Linguica (pronounced "lin-gwee-sah") are two spicy pork sausages
introduced by that area’s Portuguese-American community. Whether served
in a paella or just grilled and served sliced on a plate, their very
unique flavors are something to savor and enjoy.
5.
Johnny Cakes
Unique to Rhode Island, this corn meal pancake is most often found on
breakfast plates, and eaten just like a wheat flour or buttermilk pancake.
Some restaurants do offer johnny cakes with fruit (most often blueberries
or strawberries). Order yours with a glass of coffee milk (the unofficial
Rhode Island state drink): That’s a glass of milk with coffee syrup.
6.
Maple Syrup
Can anyone think of New England without the taste of real maple syrup
on their lips? Far sweeter, stronger and better than the imitations
found in supermarkets, New Hampshire and Vermont boast dozens of farms
that tap the sap from sugar maples and turn it into that mellow syrup.
Many offer tours and samples. Over the years, maple syrup has become
more than just that "stuff" on top of hot cakes and waffles. New England
restaurants offering entrees featuring maple syrup sauces abound. Of
course, maple candy continues to be the most popular New England souvenir
year after year.
7.
Clam Chowder
The debate rages over which is better: Manhattan clam chowder (that’s
the red tomato broth) or New England clam chowder (that’s the creamy
kind). Well, in New England’s six states you’ll be hard pressed to find
Manhattan chowder at all, and restaurants take great pride in their
own recipes. A good cup will feature a thick, creamy soup with plenty
of tasty clams and vegetables in every spoonful. For a different chowder,
try Rhode Island’s: The same delicious blend of clams and vegetables
served in a clear clam broth.
8.
Bread Pudding and Whiskey Sauce
Truly a taste of history, New England colonists were eating bread pudding
as early as the 17th century. How can a dessert seemingly so bland taste
so good? It’s all in how it’s baked (recipes vary) and the whisky sauce,
a remarkable concoction that marries the drink’s strong taste with a
sweetness that will instantly make you a bread pudding fan.
9.
Grinders
It seems that almost every region of the country has its own "signature"
sandwich, and New England’s is the grinder. Grinders can feature anything
from tuna salad to Italian cold cuts, and are served on submarine rolls
with all sorts of garnishes (mustard, lettuce, tomato, hot peppers,
etc). The whole sandwich is usually toasted before it’s served. One
that is particularly New England: A fried clam grinder with lemon and
tartar sauce.
10.
Dining in Boston’s North End
You can find Italian restaurants almost anywhere, but few can match
those in Boston’s North End. As in many other great American cities,
this is Boston’s Italian community. Tourists flock there to eat and
shop, and with good reason: Nowhere is America’s love affair with Italian
cuisine more apparent. If a trip to Boston is part of your vacation,
a dinner in a North End restaurant is as important as walking the Freedom
Trail (although far more caloric)!
From visitnewengland.com